COWTOWN "THE SQUEL"
"The Squeal" Hog Rub is also mouthwatering good on pork, beef, and poultry. Garlic, onion, brown sugar, paprika, and natural smoke flavor make this rub a taste sensation.
Cowtown products were developed by BBQ Hall of Famer, Jeff Stehney (also the owner of Joe's Kansas City.
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56086 |
COWTOWN "THE SQUEL" |
In Stock |
10.99 |
/ EA |
CT00111-6 |
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COWTOWN SWEET SPOT
Cowtown Sweet Spot BBQ Rub was developed by BBQ Hall of Fame inductee and owner of the World Famous Joe's Kansas City BBQ, Jeff Stehney.
Great on: Pork, Beef, and Poultry
Flavor Profile: Sweet and hot
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56090 |
COWTOWN SWEET SPOT |
In Stock |
10.99 |
/ EA |
CT00500-6 |
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PLOWBOYS YARD BIRD (TOP 10)
Plowboys Yardbird rub was developed for competition BBQ but for those of us that are just backyard BBQ geeks, it gives us the chance to produce great BBQ. This savory rub has a touch of sweetness that is followed by a little heat on the back of the tongue!
Great on: pork, poultry, & beef
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56098 |
PLOWBOYS YARD BIRD (TOP 10) |
In Stock |
10.99 |
/ EA |
PF02007-6 |
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THREE LITTLE PIGS CHAMP (TOP 10)
Three Little Pigs Championship BBQ Rub by Chris Marks is always a balanced mix of sweet and spicy ingredients that provide a mega-flavor boost. Kansas City Championship BBQ Rub is ideal for all kinds of meats, soups, chili, veggies, baked potatoes, and anything else that needs a boost of flavor! Backyard grillers and BBQ pitmasters alike trust Three Little Pigs for competition-quality results every time.
Great on: Beef
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56110 |
THREE LITTLE PIGS CHAMP (TOP 10) |
In Stock |
10.99 |
/ EA |
OW85170 |
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3 LITTLE PIGS TOUCH CHERRY 6.5OZ
Three Little Pigs Touch of Cherry BBQ Rub is handcrafted by Chris Marks (9-time BBQ World Champion). Backyard grillers and BBQ pitmasters alike trust Three Little Pigs for competition-quality results every time.
Sweet cherry flavor enhanced with a tasty combination of sugar, brown sugar, salt, garlic, onion, spices, natural cherry, and smoke flavor helps create a sweet caramelized flavor on your favorite meats. Touch of Cherry BBQ Rub draws out a very unique flavor for pork, poultry, ham, fish, shrimp, mushrooms, and veggies.
Great on: Pork, Poultry, Seafood, & Veggies
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56114 |
3 LITTLE PIGS TOUCH CHERRY 6.5OZ |
In Stock |
10.99 |
/ EA |
OW85130-6 |
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SWEET RUB O' MINE (TOP 10)
Sweet Rub O'Mine is the go-to dry rub, but it was designed for more than just pork. Sweet Rub O'Mine contains turbaned sugar, which is what we see in a lot of award-winning rubs. It contains the perfect balance of flavors that bring the results in your background or at your next competition.
Great on: Beef, Pork, Poultry, Seafood, and Veggies
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56118 |
SWEET RUB O' MINE (TOP 10) |
In Stock |
10.99 |
/ EA |
SS02000-6 |
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PIG'S ASS RIB RUB (TOP 10)
PIGS ASS RUB
Serve the sauce on the side tonight! This tangy, savory and bold rub is all you'll need for perfect smoked ribs or fire-grilled steaks. Pig's Ass Rub is a proven championship seasoning that will have your family and friends lickin' the bones for every last bite.
Great on: Pork and Beef
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56126 |
PIG'S ASS RIB RUB (TOP 10) |
In Stock |
10.99 |
/ EA |
OW85100 |
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KC BUTT SPICE (TOP 10)
The KC Butt Spice BBQ Rub allows you to be the champ of the backyard grill or the big-time BBQ festival with this tried-and-true Kansas City BBQ rub. Generously rub it on, do your thing, be rewarded.
Great on: Beef, Pork, and Chicken
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56130 |
KC BUTT SPICE (TOP 10) |
In Stock |
10.99 |
/ EA |
OW85105-6 |
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RUB SOME BUTT BBQ RUB (TOP 10)
Rub Some Butt Carolina Style BBQ Rub by BBQ Spot is a mustard and vinegar-based rub that makes a perfect start to your Carolina Style BBQ. Formulated for pulled pork or chicken perfection, this combination of seasonings has hints of brown sugar, onion, garlic, and a bit of red
pepper.
Great on: Pork, Poultry
Ingredients: Salt, brown sugar, mustard flour, and more
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56138 |
RUB SOME BUTT BBQ RUB (TOP 10) |
In Stock |
10.99 |
/ EA |
OW85120 |
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COWTOWN STEAK & GRILL SEASON 32
COWTOWN STEAK AND GRILL SEASONING
Rub this awesome blend of spices on your favorite cut of steak. Bodacious on burgers! Vantastic on veggies! Bloody excellent in Bloody Marys. Cowtown products were developed by BBQ Hall of Famer, Jeff Stehney (also the owner of Joe's Kansas City. Named 13 Places to Eat Before You Die by Anthony Bourdain).
Great on: Beef, Pork, Poultry, and Veggies
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62320 |
COWTOWN STEAK & GRILL SEASON 32 |
In Stock |
27.99 |
/ EA |
CT00205-6 |
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JACK DANIEL'S STEAK SEASONING
JACK DANIELS STEAK SEASONING
Coat your favorite cut of steak with olive oil or preferred cooking oil, apply a heavy coat of Jack Daniel's Steak Seasoning to the entire surface. Let stand at room temperature for 30 minutes allowing the granules to dissolve. Place onto your prepared grill. Cooking time and temperatures vary based on the cut of steak and the desired extent of doneness.
Great on: Beef
Size: 11.25 oz. (319g)
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62400 |
JACK DANIEL'S STEAK SEASONING |
Out of stock |
14.99 |
/ EA |
JD00102 |
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JACK DANIEL'S BEEF RUB
JACK DANIELS BEEF RUB
Add Jack Daniel's Beef Rub to any beef product before grilling or smoking. For brisket, completely cover the entire surface of the meat evenly. Refrigerate for one hour (longer for larger cuts of meat). Apply another coat before placing it onto a prepared smoker. Cooking times and temperatures vary based on cut and desired doneness.
Great on: Beef, Brisket
Size: 9 oz. (255g)
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62404 |
JACK DANIEL'S BEEF RUB |
In Stock |
14.99 |
/ EA |
JD00107 |
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JACK DANIEL'S CHICKEN RUB
JACK DANIELS CHICKEN RUB
Your taste buds will sing with the delight from the spicy flavor of Jack Daniel's(R) Chicken Rub.
Apply Jack Daniel's Chicken Rub liberally, but evenly to any cut of poultry until the entire surface is coated. Immediately place on to a prepared grill or smoker. Cooking times and temperatures vary based on the size of the meat. Always make sure the item is cooked all the way through reaching an internal temperature of 165 degrees Fahrenheit before serving.
Great on: Poultry
Size: 11.5 oz. (326g)
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62408 |
JACK DANIEL'S CHICKEN RUB |
In Stock |
14.99 |
/ EA |
JD00112 |
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JACK DANIEL'S PORK RUB
JACK DANIELS PORK RUB
Your taste buds will sing with the delight from the spicy flavor of Jack Daniel's(R) Chicken Rub.
Add Jack Daniel's Pork Rub to any pork product before grilling or smoking. For ribs, completely cover the entire surface of the meat evenly. Refrigerate for 30 minutes (longer for larger cuts of meat). Apply another coat before placing it onto a prepared smoker. Cooking times and temperatures vary based on the cut and desired doneness.
Great on: Pork
Size: 11 oz. (312g)
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62412 |
JACK DANIEL'S PORK RUB |
In Stock |
14.99 |
/ EA |
JD00117 |
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LOOTNBOOT JOLYROGR JAL GARC 14OZ
LOOT N' BOOTY - JOLLY ROGER JALAPENO GARLIC BLACK RUB
Raise the Jolly Roger! Competition tested and backyard proven, this all-new black rub by Loot N' Booty BBQ builds bark and adds bold flavor to everything you cook! Fly the flag and light the fire.
Size: 14oz
Flavor Profile: Jalapeno Garlic
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66200 |
LOOTNBOOT JOLYROGR JAL GARC 14OZ |
In Stock |
14.99 |
/ EA |
OW88410 |
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